Sometimes you just want to open a bottle of wine and grab a quick snack without putting together an entire cheese board. Here’s a little secret: salt is your friend when it comes to wine pairing.
Salt can enhance fruit-forward flavors, increase the perception of body, and soften the perception of bitterness, acidity, and astringency in many wines. So, next time you’re reaching for a snack, skip the complicated pairings and grab a bag of kettle-cooked potato chips. Their satisfying crunch and salty bite make them a surprisingly great companion to a glass of wine.